Scott Begbie: MasterChef conjures tastes of years gone by
Stovies... a staple dish of all Scottish households for decades.
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Big round of applause to Ross Smyth who was flying the flag for Scotland on MasterChef this week.
It’s a pity the Carnoustie cook didn’t make the quarter-finals – his lobster thermidor looked lush. I have to admit I think rival Madeeha was a worthy qualifier, but then I’m biased.