Scientists urge people to lay off lobster and shrimp as study finds seafood is a major source of toxic forever chemicals linked to cancer

Researchers from Dartmouth College in New Hampshire found shrimp and lobster contained dangerously high levels of toxic PFAS, often called 'forever chemicals.'

Related Keywords

Brunswick County , North Carolina , United States , New Hampshire , Americans , American , Jonathan Petali , Kathryn Crawford , Megan Romano , Environmental Working Group , Dartmouth College , Working Group , New England , Dailymail , Health ,