Horses for courses. Some chefs want to lead a simple existence, with short, niche menus in simple surroundings. Others prefer a more gothic touch with grandeur and magnificence at the heart of everything they touch. And then some just want to build momentum and confidence, enjoy a stable business and have a bit of leeway to do some crazy stuff now and again.
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Portavogie , Craigavon , United Kingdom , Joris Minne , Chris Mcgowan , ,
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