Raw oysters have sickened diners across Southern California. Take caution, officials warn

After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.

Related Keywords

San Diego ,California ,United States ,Orange County ,Mexico ,Los Angeles ,Los Angeles County ,San Diego County ,Sociedad Acuicola Golpac ,Muntu Davis ,Los Angeles County Department Of Public Health ,California Department Of Public Health ,Drug Administration ,Los Angeles Times ,Orange County Health Care Agency ,Southern California ,Los Angeles County Department ,Public Health ,California Department ,Angeles County ,Diego County ,Public Health Officials ,Cesar Rodriguez ,Raw Oysters ,Eating Raw Oysters ,Gastrointestinal Illness ,Gastrointestinal Illnesses ,Health Officials ,Norovirus ,