This classic prime rib roast recipe is sure to impress. Choose either the Merlot au Jus or creamy horseradish sauce—or try both and pick your favorite!
Test Kitchen Tip: A trick you can use for any prime rib recipe here: Remove them from the heat source at 135°F for medium-rare or 150°F for medium, allow to rest for 15 minutes and test the temp again. The prime rib should register 145°F for medium-rare doneness or 160°F for medium doneness
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