Master chef’s tasty rice balls recipe. Hiroyuki Yoneyama ANN/YOMIURI SHIIMBUN – Cooking expert Shimpei Kurihara recently shared his latest creation, the delectable green pea and wakame seaweed omusubi rice balls, a perfect treat for picnics and outdoor activities. Emphasising the charm of seasonal delights, Kurihara encouraged readers to explore the pleasure of green peas with […]

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