People with food allergies may be less likely to catch COVID-19, study finds

Researchers found that self-reported doctor-diagnosed asthma was not a risk factor for infection, nor was upper respiratory allergies or eczema. In addition, food allergies were associated with a lower infection risk.

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United States ,Godewaersvelde ,Nord Pas De Calais ,France ,Washington ,Tinav Hartert ,Anthonys Fauci , ,National Institute Of Allergy ,National Institutes Of Health ,National Institutes ,Clinical Immunology ,Human Epidemiology ,National Institute ,Infectious Diseases ,