Penn State University: Food insecurity, certain meats linked with increased high blood pressure risk

Nearly 11% of U.S. households experienced difficulty accessing food in 2020, according to the U.S. Department of Agriculture. With limited food options, food-insecure people tend to eat more red and processed meats. A study by Penn State College of M

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Laila Al Shaar , Djibril Ba , National Health , Us Department Of Agriculture , Penn State College Of Medicine , College Of Medicine , Penn State College , Nutrition Examination Surveys ,