Passing Down a Legacy of Ethiopian Cuisine at Zemam's

<p>Amanuel Gebremariam is chef-owner of Zemam’s and Zemam’s Too restaurants in Tucson, Arizona. Zemam’s was the first Ethiopian restaurant in town. Gebremariam’s children Favin, Noah, and Lucas now help manage and promote the restaurants, and the family plans to expand their original location with an international sports bar later this year. AMANUEL GEBREMARIAM: I came [&hellip;]</p>

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