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A pro butcher explains the differences between spicy sausages, such as hot Italian sausage, andouille, and Spanish chorizo—as well as how to use each type of sausage in your cooking.

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United States , Louisiana , Italy , Spain , Spanish , American , Italian , Melissa Khoury , , Minute Spaghetti , Rice Stuffed , Sausage And Peppers Pasta With Almond , Tortilla Espanola , Andouille With ,

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