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My pal Riley Starks and I texted like a couple of kids as we figured out what to make from an exciting new barbecue cookbook, cross-referencing recipes with the food we could get our hands on and the equipment at our disposal.
The book,
Rodney Scott's World of BBQ: Recipes and Perspectives From the Legendary Pitmaster, by Rodney Scott and Lolis Eric Elie, is a publishing milestone, both good and bad. Here's why: It's one of the first cookbooks written by a Black pitmaster and published by a major US publisher—and