I wouldnt tell you that i. Was going to tva, everyone asked, where is it . And this happens because so far there are really very few tourists here , but you know whats a plus, traveling around tyva is best in late spring or early autumn, thats when there are the most beautiful landscapes and comfortable weather, thats when you can feel alone with majestic nature, will you feel it . That only for you alone the echoes of the mysterious shamans tambourine sound, and the wind spins the drum with buddhist mantras, but the biggest plus is that when i visit a new place , i feel not just a tourist, but a discoverer , i experienced this here in tuva, and it is priceless, and friends, if you also want to discover a lot of new things with your friend federico, then see you. Next saturday and as always we will go and eat, ciao National Security agent return of the Prime Minister, from wednesday at 20 00. 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When dark chocolate is used, and we will use White Chocolate, but first you need to decide on the ingredients , the most important, because baking, it very much depends on what kind of butter you have, but it rarely happens that there is in the biscuit dough, in shortbread dough, puff pastry, even filla dough, but if we are making dessert, we can do without butter impossible, so not only a sandwich and porridge with a piece of butter in the morning, but also. The kind of baked goods we have in teblo today this is delicious butter, 82. 5 fat, i need this butter warm, look, it holds its shape perfectly when it is at room temperature, well, then this smell, this sweet creamy one, and look, it has this color, this fantastic golden one, it says everything about it, that this oil is made from Raw Materials with manufacturers farms, that is, all production is monitored at every stage, by the way, 25 liters of milk are needed to prepare such a kilogram of butter, here i have it, look how convenient it is, you see, 450 g is such a package, very convenient, its marked here 50, 50 50, how many grams do you cut, even weigh it i dont need it, i need to melt 150 g of this butter, heres another small one for today, which seems to me to be a very appropriate option. In general, you know, lavender of course its wonderful for making perfume, its wonderful for creating aromas in the house, but have you ever tried lavender honey or lavender honey . Sugar, today, this is just the lavender of this year, look, god, what a aroma, here are a few sprigs of lavender, we will heat it together with butter and thus the butter will be saturated with a subtle, elegant, so barely perceptible, but still lavender aroma, i take a large bowl, i will need it to mix. All the ingredients, here i have 100 g of sugar, i need two whole eggs, one yolk, a little salt here, a pinch, beat everything, beat for minutes. Three to five until your whole mass will not double in volume, it will not lighten, and naturally the sugar should dissolve, that is, we need this fluffy mass for such a biscuit base, but thats not all, here i have 225 gki, a heaped teaspoon of baking powder, a little more salt nuts, the nuts are the most interesting, its. Its not i who didnt dry these nuts, they just jumped out of the shell like that, its very high in calories, its certainly healthy, its certainly an excellent vegetable protein, well in general i recommend if you love pure taste and you like to experiment, of course, in this recipe you can replace macadamia, for example , cashew, you can try adding some other nut that you like, but macadamia is such a nut for me, well, here you go a real delicacy, here i have 100 g of this nut and. I cut it with a knife, because i need pieces, neither a blender nor even a mortar can cope with this task, only a knife, oh, how it smells of lavender, of course, but also lavender with this creamy aroma, butter, this is generally wonderful, they complement each other very, very much, well, we chopped the nuts coarsely, now we need to do the same with chocolate, we have 100 g of nuts, as i already said, heres 200 chocolate, well , you know, here in fact, this recipe is low in sugar, only 100 g. 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So they crushed the chocolate, theres a lot of it, you see, uhhuh, and this is wonderful, agree, so, lets beat it again so that everything comes together , add the beaten two eggs yolk and 100 g of sugar and melted butter, which weve already had with the lavender here for 57 minutes, you see, beauty , you know, there are those who like to add whole lavender, but these ones, well, without branches, just flowers in the dough, nothing interesting about it. Personally, i dont see it, probably the aroma will be more intense, well, somehow chewing the lavender itself, somehow its not very clear, its for me, here i am you see how i strained, removed, and now we knead, carefully, the dough turns out quite relaxed, i would say , not cool, everything is mixed, here i have a prepared form, mold, baking paper, in general, just in case , lets be on the safe side, grease with butter oil, put it in the mold, make sure once again that everything is well mixed until smooth, put the dough in the mold, you can, of course , make them in portions, in such as, well, in muffin tins, you know, such, well, it seems to me, after all, if were talking brownie or blondies, as they are called, these are the blondes in our case, it seems to me that its interesting when it is. Then cut into squares, leveled, distributed, thats it, oven temperature 200, 1820 minutes everything will be ready, well, here you need to keep your finger on the pulse, you, of course, know your oven better than i do, so from 18 minutes, lets say, you and i will now cook cutlets, uh. Well make these, well, lets say , almost burgers, but instead of buns we have potatoes, potatoes that i boiled in their jackets, they are cooked, lets say, 85 , this way it doesnt fall apart, and of course, it helps us to hold its peel a little, but in principle it s ready, all we need to do now is fry it on both sides to get a golden crust, i love potatoes. I think its a brilliant idea to make a burger without a bun, heat up a heavy frying pan, add a little Vegetable Oil and a little butter, and fry our slices, naturally on both sides, so that there is a golden crust. While the potatoes are frying, you need to make a burger, i need to make minced meat, so for this i will make a burger, that is, the base i have is like this lamb, and i want to tell you, but of course, without a meat grinder you wont get good minced meat, and the redmond meat grinder, thats the one im using now, its generally multisystem, eight in one with a large selection of replaceable attachments, it can replace several fullfledged kitchen devices, well, its just a housewifes dream, because it s so small. Compact, but at the same time very effective, using different attachments, you can prepare minced meat, shape sausages, grate, chop vegetables, make berries, vitamin fresh or freshly squeezed juice, in just one minute, it can prepare 2. 5 kg of minced meat, thanks to its high power, and i also like the design of this meat grinder, by the way, it is patented, it has a whole this super durable metal case, and in general all the materials from which it is made are of very high quality, turn on very simply. Of course, if you prefer, it could be veal, it could be beef together, for example with pork, its not like you could even make a burger from turkey or chicken, as they say, it just seems to me an interesting combination, firstly, well , lamb has such a meat, very bright yes, the smell of aroma and with sweet potatoes, its very cool. It is believed that here is a clove of garlic and a small shallot, everything, quickly, clearly, effectively, so, our minced meat is almost ready, of course, now we need to finish it a little more, that is, we need salt, we need fresh. Ground pepper, and i will not add it soaked in milk or in white bread in water, ill add breadcrumbs, about two or three tablespoons , i have about half a kilo of minced meat here, more salt, oh, how delicious, the pepper smells, i want more pepper, dont forget that we have potatoes its fried there, its beautiful, so we add a little more salt, well, literally, you know, three pinches , that is, somewhere, well, there will probably be a teaspoon without a hill of salt, just for half a kilo of meat, well, pepper, of course, to taste , our minced meat is ready, you see, its very basic, very simple, but just in order to to preserve exactly this bright taste of the meat itself, so in order to make it more convenient to work with minced meat, lightly moisten your hands with water, then the minced meat will not stick to your hands, we make cutlets like these, not too large. The size of a potato, yes, well, approximately, yes, that is, you see, i have quite large potatoes, yeah, thats why i make cutlets, well , not tiny, but not huge, as if it were a burger bun, Something Like that the size i imagine will feel comfortable between two slices potatoes, well, now everything needs to be done very quickly, remove the potatoes from the heat, put the excess oil on a towel like this so that it. Stays there, but at the same time, how beautiful, and the potatoes themselves just didnt fall apart , uhhuh, thats what we needed, beauty, now we remove the oil from the frying pan with a paper towel, the frying pan is hot, this is very useful for us, here s a little bit of oil, just a little bit, and cutlets, here its good to cover them with a lid, for in order for them to, you know, get ready, the lamb may be a little bit sour inside. Its after all, its not chicken, not pork, yes, but lamb, veal, beef, they admit that its generally raw inside, its not scary, but nevertheless, it seems to me that it turns out tastier and juicier like this under the lid, with a couple of minutes on each side, well, almost our cutlets are ready, what do we need to do, we need to decide how we will serve them, for example, for this little thing, our potatoes are fantastic, i think absolutely, but it seems to me , its interesting to invigorate this taste with something else, that is, meat wonderful, pure taste, sweet potatoes, here from. Moheev, which is prepared without adding starch, without adding any gmos, unnecessary sugar, any enhancers, preservatives, it is a pure product, but at the same time it is such a spicy flavor, by the way i just love with a piece of sausage, sausage meat or give jellied meat, for example, this adjika, with fish its very tasty, if you know any such thing, baked fish, but here its simply divine. So, turn off the cutlets, they are ready, let them stay with us for a while there. Under the lid, look, you can even see, because yes, that the consistency is fantastic, like this, we go through one of the halves, say the bottom, with this adjika, well, yes, our potatoes are not salted, well, i didnt salt the potatoes, but at least us well seasoned minced meat, yeah, so, now i have a little bit here. For freshness, you can take any lettuce leaves, by the way, you can take it if, if you like, for example, add pickled cucumber, well, as if we we make such a burgerburger, yes, there is absolutely nothing you can do stir, use any of your favorite ingredients, and now the juicy readymade cutlets are ready to go. Again, on the prepared base, i would say, golden potatoes on top, oh, right, right here , so that it all holds the shape we came up with, oply, these skewers will help us, by the way, if you want to add a little salt to the potatoes , then just like that on top it will be very good, freshly ground salt, well, theres a lamb burger in potatoes on the table, while you and i were preparing the cutlets, look here too, its okay, god, what a aroma, it really is, now 18 minutes have passed, thats what i said, look how beautiful it is, of course, it needs to cool down. Just in case, lets make sure that everything is well baked like this with a toothpick, absolutely dry, that s it, it should cool down, and you and i make the paste, my water boils and the grill pan heats up, in the meantime ill show you, here i have you see, the zucchini, which i first cut so thin in a slicer and then made from them, well, in general there are such special equipment to make, as if julienne is called, yes, this is the kind of zucchini spaghetti, that is, you and i have a lot of vegetables in this recipe, and also a very interesting sauce, for the sauce we will need avocado, it is advisable to do all this in blender, here we have a clove of garlic, well, i have such a big clove. Well, ill make a large portion of pasta, avocado, garlic, generally a curious combination , you know, in this sauce, i spied this, and one chef who cooks such mediterranean, but middle eastern food, is very there are a lot of recipes for israeli cuisine, lebanese cuisine, here i am, i just added a little , because he calls it tahini pesto, but it doesnt seem to me that its still pesto, after all, for pesto there should be. Well, a classic, this picarina or picarinoparmesan, basil, and pine nuts, here i am, he suggested adding walnuts, i still took pine nuts, avocado, which will give such creaminess, and instead of oil there is avocado, just a little olive oil, literally two tablespoons, instead basil, well definitely add basil, but well also add arugula. You can, if you want such a more delicate taste, then add not basil and rucula, but basil and parsley, it will also be interesting, my water has boiled, and i add salt here, a lot, wow, and of course, the pasta itself, i love any pasta, pasta manufacturer, because its healthy. This pasta is made from durum wheat , im serious when i say this, this is a pasta that not only wont make you gain weight, but will even make you lose weight, because its slow sugar, this is energy, but most importantly, it is made using traditional italian technology, on bronze matrices, so the sauce absorbs, well, it just always turns out divine, bucatine this means it is not spaghetti, although it seems, yes, as if it looks like plump spaghetti , no, there is a hole inside, well, that is, the bukati is not tasty, not for the one who cooks well, but for the one who chooses tasty, tasty where it is delicious, for headaches there is askafen p, at an affordable price, and askafen ultra with enhanced composition to combat headaches and migraines. Askafen when you have a headache. If Timur Rodriguez called you, then you are in the show paputchik, a show in which any of you can become a real host and go on trips around the world, with me, lets go, wow, but where will you end up, what a blessing it is to appear in the land of eternal sun, where every dead end ends in the ocean, and what awaits you will be decided by a cookie, im already scared, and every time the filling is different, oh well, instead of a luxury car we have a tractor, its not easy, im ready, its 5 in the morning , thats why were not in Good Condition yet, but she got it. And now we both suffer, whats serious . Are you kidding me . And then the herons called, please send drops, paputchik, how much we went through today at 13 10 on ntv , transparent conditions for the gazprombank credit card, the grace period is always 180 days without interest, and every 2 months it starts again, and also. Free service cash withdrawal without commission up to 50,000 rubles per month. 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Ill take it, thats enough for me, lets not take risks, theres enough for now, let oleg win back, mind games, today at 14 20 on ntv, season of big premieres on kinopoisk, lets go, well hello, sounds tempting, kinopoisk, premiere today always, lets cook, see you readiness, as we know, one or two minutes, without finishing cooking the pasta, by the way, my grill pan is already well heated up here, here i have tomatoes cherry tomatoes, a little oil, and so on until ready, you know, so that they just crack. We have peels so that they become a little processed, so lets say, the paste is prepared very quickly in 3 minutes, this is exactly the time i need, to make my sauce. So, as i told you, i have arugula and basil here, if you want a more delicate taste, then basil and parsley, for example, here is tahini, here is tahini, it seems to me a very interesting story, i didnt come up with it myself, i spied it, but i use it with pleasure , like this. A generous portion two teaspoons of tahini, lemon juice, stir everything through, the sauce is ready, see how beautiful it is, by the way, this is a wonderful putty, not only , i understand, to add pasta, but just with a piece of some cracker or with vegetables, its just wonderful, here with us. Add the zucchini directly to them literally for half a minute so that they wilt a little, the pasta is also ready, i save a little of the water in which they were boiled and throw it in a colander. I return it to the pan, add the vegetables here, mix it up, our sauce, i think that in my case it will all go away. Well now lets see oh, how tasty, aromatic, a little of the water in which the pasta was cooked, beauty, and what color, and consistency, aromas, my god, no, you know, theres a little sauce left, well, well find a use for it today or tomorrow, and the day after tomorrow, it will sit well in the refrigerator for several days, i put the pasta here, first a little cheese, like that on the bottom, pasta, cool, yes, a little butter, just like that and a little cheese, for beauty, a few basil leaves, oh , i was lucky, look how tiny the leaves are, right here so, i dont even tear them apart, just like these little leaves, well, in my opinion its magical, look, what did we get . We got pasta, cutlets, here is our dessert, be sure to sprinkle with powdered sugar when it has cooled down, so that the powder is not absorbed, but remains like this beautiful white snow and cut, now you will see, im telling you about this tender consistency, a real song, you see, a miracle, well, hurray, bon appetit, i told you, there will be masterpieces, hello, welcome to the Information Service of the ntv television company, in the studio of yulia bekhtereva. Israel gave residents of the gaza strip another 6 hours to evacuate from the north to the south of the enclave. According to the idf command, people will be able to move freely around the territory until 4 00 pm local time. It is not yet known what steps the military will take next. During the night, according to the israeli command, aircraft attacked many targets in the gaza strip, killing dozens of hamas fighters, including those who were part of the groups elite unit. Except in addition, tsahal stated that he was providing a detachment that
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