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9 & 10 News
March 12, 2021
The state is reminding people to practice COVID-19 precautions if they choose to head out.
The weekends around St. Patrick’s Day are typically when bars and restaurants plan for a full house.
But this year, they’ll have to keep their crowds at fifty percent and keep tables socially distanced with statewide dining restrictions still in place.
“I like to think that we’re one of the safest places you can come. We’re really strict about keepings people separated, the place being clean, we’ll stick to the 50%, and we hope we don’t have to turn a lot of people away, which would be the worst thing that would happen,” said Amy Shindorf, Owner of Four Leaf Brewing in Clare.

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