NABARUH, Egypt — The overwhelming smell may be misleading, but the Egyptian town of Nabaruh, its streets lined with shops selling salty, fermented fish called feseekh, is far from the seaside.Landlocked in the Nile Delta, "Nabaruh is the capital of feseekh", boasted 44-year-old Sherif Al Yamani, owner of one of the town's famed shops.The millennia-old delicacy of saltwater