Fluke on Bowen's Wharf
The Spring 2021 edition of Newport Restaurant Week is off and running. Newport Restaurant Week offers an assortment of "crave-worthy" discounts and deals for the duration of the event, April 9 – 18, 2021.
Fusing Spring flavors into farm-to-table and dock-to-plate dishes, restaurants will offer a variety of deals and discounts throughout the program’s 10 days. Experience tastefully crafted prix-fixe menus, BOGO options, half-price raw bars, and more from nearly 50 participating restaurants. New participants this year include the newly opened Plant City X in Middletown, Blue Anchor Grill in Portsmouth, and Rivers & Rhodes in Bristol.
"The newly adopted format of allowing each restaurant to configure their own Newport Restaurant Week deals allows for more eateries to take advantage of this great program. This is an even greater win for the consumer because they now have more options in style and costs of dining than they had when all restaurants worked under the same price structure,” says Charlie Holder, operations manager at both Midtown Oyster Bar and Surf Club. “In this time, when restaurants have to adapt to the changing consumer climate due to Covid-19, I give a well-deserved shout of acknowledgment to Discover Newport for their tremendous efforts!"GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST
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