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From his perch at
Louie Hankins has eyed the space next door. For eight years it belonged to
Bistro Bohem, one of the many beloved neighborhood restaurants to succumb to the economic impossibilities of the global pandemic. “I kept looking at the bones of it and the exterior and felt it provided a perfect canvas for an Italian experience,” Hankins says. “I knew I couldn’t achieve my lofty expectations for the space by myself.”