New Restaurant Owners In Michigan Taking A Chance During Covid

New Restaurant Owners In Michigan Taking A Chance During Covid
Michigan’s restaurant industry was devastated by the pandemic, over 3000 restaurants closed. But with those establishments permanently closing, opportunities for new businesses to fill that gap is appealing to some. Gina and Mike Mudrey had to close their downtown dining location, but found an opportunity in East Lansing and opened for Crepe Sake in March.
Then there’s the Side Door Kitchen in an industrial building in southeast Jackson, they stay quite busy. People driving by can smell the meats cooking in the smoker. Marissa Olmstead along with her partner and step father Chris Sirvinskis, say some people were shocked when they announced they were opening. Marissa says “It’s kinda scary” but “We’re willing to take the chance.” This is a new venture for her, she used to be a corporate chef and lost work after the pandemic, and eventually decided she wanted to make her dream of opening her own restaurant a reality. They used to own a BBQ restaurant in Livingston County are hoping to build a steady business with this new venture.

Related Keywords

Livingston County , Michigan , United States , East Lansing , Chris Sirvinskis , Mike Mudrey , Marissa Olmstead , Justin Winslow , Michigan Restaurant Lodging Association , Food Network , Crepe Sake , Side Door Kitchen , Michigan Restaurant , Lodging Association , Michigan Restaurants Featured On The Food , Lansing Area Eating , Pictures From Horrocks Farm , லிவிங்ஸ்டன் கவுண்டி , மிச்சிகன் , ஒன்றுபட்டது மாநிலங்களில் , கிழக்கு ல்யாந்‌ஸிஂக் , மரிசா ஒள்ம்ஸ்த்ேட் , ஜஸ்டின் வின்ஸ்லோ , மிச்சிகன் உணவகம் உறைவிடம் சங்கம் , உணவு வலைப்பின்னல் , க்ரீப் நிமித்தம் , பக்க கதவு சமையலறை , மிச்சிகன் உணவகம் , உறைவிடம் சங்கம் , மிச்சிகன் உணவகங்கள் சிறப்பு ஆன் தி உணவு , ல்யாந்‌ஸிஂக் பரப்பளவு சாப்பிடுவது , படங்கள் இருந்து ஹார்ரோக்ஸ் பண்ணை ,