Posted: Jan 30, 2021 8:00 AM ET | Last Updated: January 30
Kimchi is one of Narrow Gate's most popular items.(Supplied by Lorena Laurencelle)
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Roughly three years ago, self-described
serial entrepreneur Nadia Kukkee turned an interest and passion for wild fermented foods into a business she calls a passion project.
"Fermented foods is a way of storing foods," she explained. "If you think back to when we never had a refrigerator, this is how food was stored."
Kukkee also owns other businesses in the region including Signature Financial Services and Granite Town Cars.(Supplied by Lorena Laurencelle)
"Technological advances have caused us to sort of lose the probiotics, the good bacteria in our food supply. So fermenting is a way to sort of bring those back into our gut flora."