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Meet the chef: Reed Trimble of Chattanoogas Frazier Five & Dime restaurant plots the future with nostalgia : comparemela.com
Meet the chef: Reed Trimble of Chattanooga's Frazier Five & Dime restaurant plots the future with nostalgia
Reed Trimble, executive chef at Frazier Five & Dime, wasn't raised in a family of cooks, but there's one thing for certain that connects Trimble's family to his chosen culinary career: They love to eat and appreciate good food.
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