2 Tablespoons amaro liqueur, such as Amaro Averna or Amaro Lucano
1 Tablespoon pure maple syrup
4 to 6 dashes Angostura bitters
1 thin piece grapefruit peel (yellow part only, no white pith)
Directions
Step 1: Fill a cocktail shaker full of ice. Pour 1/4 cup rye whiskey, 2 tablespoons amaro, 1 tablespoon maple syrup and 4 to 6 dashes bitters over the ice. Cover tightly and shake vigorously for 30 seconds.
Step 2: Strain into a stemmed cocktail glass. Add 1 thin piece of grapefruit peel to the glass. Serve immediately.
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