This morning in The Rhode Show Kitchen, Chef Nick Rabar from Avenue N made us crispy fried eggs with hot chili honey. Ingredients: Instructions: Heat oil and mix with pepper, garlic, sesame and salt. Cool and mix with honey. Serve friedeggs over toast with hot chili honey.
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, Rhode Show Kitchen , Chef Nick Rabar , Durum Bread , Crushed Red , White Sesame ,
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