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Gēn Penang & Nobu KL Create A Merdeka Menu To Bloom Local Flavours Into Gastronomic Art [Review] : comparemela.com
Gēn Penang & Nobu KL Create A Merdeka Menu To Bloom Local Flavours Into Gastronomic Art [Review]
Elevating our Malaysian flavours into fine dining resulted in a beautiful dishes that were almost too pretty to eat.
Related Keywords
Malaysia ,
Chile ,
Japan ,
Penang ,
Pulau Pinang ,
Malaysian ,
Japanese ,
Chilean ,
Malaysians ,
Johnson Wong ,
Philip Leong ,
Nobu Kuala Lumpur ,
Nobu Merdeka ,
,
Gen Penang ,
Head Chef Johnson Wong ,
Executive Chef Philip Leong ,
Salmon Tartar ,
Mackerel Fish Cake ,
Ginger Flower Ceviche Sorbet ,
Black Cod ,
Chilean Seabass Aji Amarillo ,
Caged Duck ,
Penang Head Chef Johnson ,
Four Hands Dinner Omakase ,
Nobu Kuala Lumpur Executive Chef ,
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