Fungi, fermentation, vinegars, ground meat | Good Food

Simran Sethi explores how to reconnect with the earth through mushrooms in her series “Fruiting Bodies” for the Museum of Food and Drink.

Related Keywords

Julia Skinner , Simran Sethi , Barbara Whyman , Pascal Baudar , Andrea Gentl , Travis Hayden , Lisa Gill , Bodies For The Museum Of Food , Consumer Reports ,