Focus on agriculture at virtual Davos reflects `growing criticality of food security’
Dubai, UAE, February 1, 2021
The World Economic Forum's Davos event - the annual meeting of global political leaders and business elite, which shapes policies and partnerships for a more inclusive, cohesive and sustainable future - was held virtually this year, due to the continuing global pandemic. In a departure from previous editions, Davos 2021 featured an increased focus on agriculture and food production, along with their knock-on effects on climate change, water scarcity and deforestation.
"These developments reflect how the pandemic has reset our attention, on to pressing issues that are nearing an irreversible tipping point and can no longer be ignored," said Chandra Dake, CEO and Founder of Dake Rechsand, a Dubai-based company offering sustainable solutions in agriculture. "Access to food is a basic human right, but last year, 690 million people were chronically undernourished, while three billion couldn't afford a nutritious diet. At the same time, more than a billion tonnes of food continues to be wasted every year. The WEF’s deliberations on this issue could not be more timely", Dake added.