Slovenia Times
2. February, 2021
Ljubljana – After a very rough year that saw the coronavirus pandemic halve tourist arrivals, Slovenia’s tourism sector is in for another demanding year in 2021. However, the country holds the title the European Region of Gastronomy this year, bringing hope that the sector will once again be able to open.
This year, the Slovenian Tourism Board (STO) included restaurateurs in its scheme with the sign Slovenia Green Cuisine.
Being the European Region of Gastronomy, Slovenia has great potential due to its quality local ingredients, tradition and creativity, an online press conference on Monday heard.
But in 2020, Slovenia’s tourism sector found itself at the same level as it was 10 years ago, Maja Pak, the director of the STO said.