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The hotel's new director of F&B, Emmanuel Nelo, has dedicated 15 years of service to the Ritz-Carlton brand. An expert sommelier and bartender, he has managed the dining and banquet experiences of some of the chain's far-flung destinations, including Bali, Jakarta, Aruba, Santiago, Cancun, and even Muscat, where he worked with Sodemann at Al Bustan Palace.

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