Eating traditional Mediterranean-type diet may help reduce dementia risk

Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – may help reduce the risk of dementia by almost a quarter, a new study has revealed.

Related Keywords

Exeter ,Devon ,United Kingdom ,Edinburgh ,City Of ,British ,Oliver Shannon ,Gemma Stevenson ,Janice Ranson ,David Llewellyn ,John Mathers ,Emily Henderson ,Newcastle University ,Experts At Newcastle University ,Research Nubrain ,University Of Exeter ,United Kingdom Biobank ,Human Nutrition ,Professor Emma Stevenson ,Professor David ,Medical Research Council Funded Nubrain ,Genomics Industry Focus ,Dementia ,Diet ,Rain ,Fruit ,Enetic ,Medicine ,Nutrition ,Research ,K Biobank ,