Eating seafood more frequently can increase the risk of exposure to industrial chemicals: Study

Understanding this risk-benefit trade-off for seafood consumption is important for people making decisions about diet, especially for vulnerable populations suc

Related Keywords

United Kingdom ,Megan Romano ,Dartmouth College ,Associate Professor ,Geisel School ,Whatsapp Channels ,Health ,Seafood ,Industrial Chemicals ,Fas ,Eafood Diet ,Omega Fatty Acids ,Mobsters ,Shrimp ,Puna ,Omega 3 ,Public Health ,Ealth And Wellness ,Health News ,Health Issues ,Dancer ,Foetal Abnormalities ,High Cholesterol ,Thyroid ,Liver ,Eproductive Disorders ,