Dive into fresh, ripe tomatoes with these recipes

Because tomatoes are at the peak of their tomato-ness right now, I decided to celebrate everyone's favorite fruit-that-masquerades-as-a-vegetable by trying out a variety of ways to use them when they are fresh and at their peak.
For only the second time in my life, I made a tomato pie. And I instantly wondered why it wasn't something I make every week throughout the summer.
If the thought of a savory tomato pie gives you pause, perhaps it is best to think of it as a quiche without all the eggs. And if you wonder how you can bake tomatoes in a pie crust without getting the crust soggy, don't worry. These tomatoes are sliced and somewhat dried out in the oven before they are placed in the pie.

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