Distillery Fight Invasive Crab Species With Crustacean-Infused Whisky

Crab Trapper is a surprisingly delicious whisky made with a distillate of cooked green crabs, an invasive crab species threatening New England's coastline.

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Maine ,United States ,New Hampshire ,Steven Grasse ,University Of Washington ,New England ,Tamworth Distillery ,Old Man ,Tamworth Distilling ,Crab Trapper ,