that's the top over there. >> reporter: interesting. >> and just inside. nice, easy. you can eat it with a fork. >> reporter: this isn't how they make it in brooklyn. just want you to know that. >> you're right. >> reporter: moment of truth. it's not brooklyn's style. but i'm okay with that. it's better. >> drooling right now. your take. i have to try. >> wow. >> uh-huh. that is really good. >> oh, my gosh. >> this isn't one of those cheesy anchor, mm, it's delicious and it really tastes like garbage. this is really, really good. >> this is the best thing -- one of the best things about being on "world news now." we're going to try to get more food segments on periodically because it's awesome. >> the nice thing is it's almost the size of your head so you can basically enjoy this for the next two or three days. >> it's huge. we'll be eating it the rest of the show. this is pretty much -- looks like thanksgiving.
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