percent of farms in germany are organic demand for locally sourced organic vegetables tends to exceed supply. back in sea come here it took 13 years for the state's agriculture to transition to organic 66000 farmers were retrained. found guy is visiting and her husband. they have just 4 hectares of land but grow 16 sorts of fruits and vegetables even though they could live from sales of cauliflower broccoli and the tree. we like do it well not only to plug the harvest of us to build from the fair but we like to see the health of. we will for practicing. maintaining the soil fertility and
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