ever make it she had no formal training but she and her partner collected ideas for recipes on their globetrotting travels their first customers found the results to experimental leaving the two struggling to keep the restaurant open. writer and food critic boss john a partner has been following the news career from the beginning. with her her kitchen is interesting because she's coming from the other parts was not really definitely perfect and thinking about how this technique can be developed in the creative dish i was starting i want to do there and i just try ha i can achieve that. almost all the ingredients come from the. surrounding regions in the slovenian. with fruits and vegetables yet to
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