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river crab, yeah. >> anthony: mm! >> mama vaughn: see? >> anthony: it's good. >> michel: mm-hm. >> mama vaughn: it's only in >> mama vaughn: it's only in luang prabang >> anthony: you could eat the shell? >> mama vaughn: yes. >> anthony: mm. >> mama vaughn: and fish with pork grill. >> michel: all in banana leaves >> mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. >> anthony: pork skin, of course. and we have to have sticky rice. >> michel: yeah, sticky rice. >> mama vaughn: okay, bon appetit! >> anthony: food like this, uh, this is an imperial dish, a, a royal dish? >> mama vaughn: mmhm. >> anthony: have these disappeared, these recipes, or are they still here? they still are? >> mama vaughn: they're still here but you know, 'cause tony, it some time they do it not the way that sup -- not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. >> anthony: now you were born here, yes? in luang prabang? >> mama vaughn: yes, in luang prabang. yeah, mmhm. >> anthony: and ah, michel, you -- >> michel: i was born in vientiane. >> mama vaughn: in vientiane. >> anthony: in ventiane? >> mama vaughn: yeah. >> anthony: have you lived here

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