since last i was here, but his son and his grandchildren carry on the tradition of making some of the best east texas style barbecue you can find around here. it's been a while, i believe last time i was here the grandfather was here back then. >> slim thug: well you're in the right place for some barbecue, man. burns barbecue. >> anthony: so, what do you do? ribs and brisket or uh -- >> slim thug: i do all of that. >> anthony: you do all of it, okay. >> slim thug: all of that. what is that? >> bone: moonshine. dukes of hazzard. bo's hos. [ laughter ] >> anthony: wow. i could drink a lot of that. okay, that's gonna work. a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork ribs. big ass beef ribs. and brisket. >> bone: whoa. okay, i got a baked potato. >> anthony: this baked potato is yours. >> bone: it's, it's marvelous. >> anthony: that thing is, like, gigantic. my mother always said, "never eat anything bigger than your head." that is about the size of a human head. >> slim thug: that look good
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