animal, the pig. at urizun, the pork belly is slowly cooked in stock heavily infused with bonito flakes and awamori. the ears are simmered until tender. thinly sliced, and dressed in rice wine vinaigrette. and the ribs, after brining in sake and seasonings, are slowly roasted. how did you find youway to y. >> kenny: well, my mom, my mom was from here, my dad was in the navy. he was stationed here, met my mom, and wound up back in new jersey. because that's where my dad was from, patterson. and i was born and raised there. uh, the school i went to it was predominately caucasian kids. there wasn't many