place. >> anthony: it's hard. >> rodney: it is. >> sean: that's why no one does it, man. that's why there's nothing but bad barbecue 'cause in my opinion the only true way to make barbecue is the burned barrel and the pits and you gotta stay up all night. >> rodney: all night. >> anthony: rodney scott, a man >> anthony: rodney scott, a man sought after all over the world for some of the finest whole hog barbecue there is. rodney and his family have been doing it like this and only like this for 43 years. burn barrel, fresh coals, slow, slow, slow-cooked all night in the pit. there are no shortcuts. this ain't a craft, this is a calling. look at that. >> rodney: yes. >> anthony: oh, man. >> rodney: got to have a little bit of white bread with it. >> anthony: yeah, at least no doubt.