so this is an old dish, um, that i dug up in one of those old books that i -- that i study. it's an old-fashioned oyster pie. >> anthony: ooh. >> sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. >> anthony: how old is this recipe? >> sean: it was well-documented in the 19th century pre-civil war. >> anthony: that's good. >> bill: this is amazing. >> anthony: yes. >> bill: oh god. >> sean: so shrimp and grits is the dish of charleston. i mean, it really is. it's the dish i crave when i leave charleston and come back. this version is one of the older ones where we actually make hominy first by nixtamalizing the corn, so you'll taste a little -- the grits are a little bit different. >> anthony: oh, yes. oh, that's really great-looking. >> sean: and we make a brown