Peter Griffin’s Table Talk series pans a wide variety of topics, from rural Indian life to ancient Portugese influences, and is open to everyone interested in learning about food
“Food is adjacent to so many other things that impact us: gender, caste, a vast variety of beliefs…” According to former journalist Peter Griffin, discussions around the subject of food can be relatable, fascinating and endless.
He should know: as founder and admin of the vibrant Facebook group Simple Recipes For Complicated Times, he has been privy to the cooking struggles, recipes and cravings of over 6,000 Indians since the group launched, when the pandemic began.