Chicken skin: never mind should I eat it, do I want to? That depends how it's cooked

Chicken skin – from crispy fried to soggy boiled, we either love it or hate it, or both at once. Andrew Sun considers his relationship with the delicacy and its health-giving properties.

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Hainan , China , Andrew Sun , , Chicken Skin , Fried Chicken , Boiled Chicken , Chicken Feet ,