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Café Chelsea Introduces Ravioles du Dauphiné to NYC : comparemela.com
Café Chelsea Introduces Ravioles du Dauphiné to NYC
Underground Gourmet columnist Tammie Teclemariam writes about the ravioles du Dauphiné, a favorite childhood dish in France, which has debuted at the Café Chelsea in NYC.
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New York ,
United States ,
France ,
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Derek Boccagno ,
Hugo Yu ,
Hotel Chelsea ,
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