Businesses cry foul over Toronto restaurant turned ghost kitchen
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Relationships have soured between a trio of food businesses and a restaurant on Toronto's waterfront, where chefs have reported being left in the lurch by the owner of Loch & Quay.
Since January, three businesses have taken to social media in a public fallout with Loch & Quay owner Ryan Mungal.
None of the business owners involved wanted to go on record about the matter, but Mexican food company Tenaz and burger business Keto Food Co. have made public statements on Instagram and Facebook about being left clamouring for kitchen space after suddenly losing their space at Loch & Quay.