Booker Vineyard achieves top level of organic certification

Eric Jensen, owner, and winemaker.
– Booker Vineyard & Winery announced that its 60-acre estate vineyard has received official certification from California Certified Organic Farmers (CCOF), which oversees one of the nation’s most stringent and respected programs of its kind.
“We’ve been farming organically for 15 years because it’s the right thing to do,” said owner and winemaker Eric Jensen. “It’s who we are—we don’t expect anyone to consume something that we wouldn’t put into our own bodies. No one should have to wonder what’s in their bottle of wine.”
While Jensen began practicing organic farming in 2006, he says he eventually saw the merit in official certification as a means to reinforce his winery’s dedication to wellness and transparency. “Our aim is to be as transparent as possible about what goes into the making of our wines, and it became increasingly clear that CCOF certification makes it easier for us to do that,” he said.

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