Home Made
About this blogHelping you eat better through easy home-cooked meals. The food you eat really matters.
Mother Nature has waved her magic wand over the Northwest and here we are bursting at the seams with berries and all manner of vegetal delights. Your mission right now is to gather and eat your fill of as many summer offerings as you can. Preserve and freeze what remains, but by all means eat and enjoy what you can right this minute.
With the bounty of beautiful blueberries at hand, every summer I make at least one pie, cobbler and crisp. I bake more than a few batches of muffins and flip plenty of whole-grain pancakes that are generously studded with berries. I make jam: chia, freezer, or no sugar added. Then I rinse and freeze, looking ahead to the fall and winter.