A wide choice of traditional kuih is part of the spread.
KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.
The Covid-19 pandemic has undoubtedly affected the way we consume food outside, especially since the movement control order and physical distancing are still in force for the foreseeable future.
As such, Sheraton Petaling Jaya has prepared for Ramadan by making its bazaar-style buffet favourites available for takeaways, in addition to dining in at the hotel.
While the regular sights, sounds and aromas from a Ramadan street bazaar is missing here, Sheraton Petaling Jaya has pulled out all the stops to give the buffet a similar feel.