Austin chef reinvents classic cookie with new gourmet dessert delivery
Photo by Hunter Townsend/Consumable Content
Chef Lorin Peters made the switch from savory to sweet with her latest endeavor.
Photo by Hunter Townsend/Consumable Content
In March, chef Lorin Peters was enjoying a successful career running culinary events for Juniper and working as a freelance recipe developer and making culinary videos for brands. When the pandemic hit, however, Peters found herself unemployed alongside so many others in her field.
Over the summer, with a family to feed and the pandemic raging on, the entrepreneurial chef wondered how she could use her impressive skillset — Peters has worked as chef de partie at the three Michelin-starred The French Laundry, among other big-named gigs — to do something entirely new.