“What we do here and how we go about our daily life is different to what a lot of people think the Michelin remit is.”
You won’t find fancy linen table cloths at Pea Porridge, or 10 different types of hand soap in the bathroom. Justin prefers to let his food do the talking – and the results have undoubtedly spoken volumes.
Owner Justin Sharp describes being awarded a Michelin Star as 'totally amazing'
- Credit: Archant
“We’re very informal and rustic. There’s no real technique with gadgetry, we’re not flash or pretty with our plating up techniques - we focus purely on the produce and the flavour.”