Updated:
May 10, 2021 16:12 IST
As young people express an interest in vegan and gluten-free options at the bar, cider — a fermented summer drink made from apples — attracts interest in India
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As young people express an interest in vegan and gluten-free options at the bar, cider — a fermented summer drink made from apples — attracts interest in India
A bite into a crisp apple, its juices dripping down your chin, as tart and floral flavours dance upon your palate. These memories are now being translated into a heady summer drink: cider.
In the Indian market since 2017, the drink, which is made from apples and is fermented with minimal processing, has an alcoholic content ranging from 1.2% to 8.5% ABV (Alcohol by Volume — a standard measure of how much alcohol, or ethanol, is contained in a given volume of an alcoholic beverage).