All about asparagus
published : 2 Apr 2021 at 04:00
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The first thing that comes to mind food-wise when you think of Montien Hotel Surawong Bangkok is probably its famous khao mun gai. While the iconic hotel has been showing off its new look since reopening in October, Montien's kitchen repertoire is also getting enhanced and becoming more sophisticated.
Along with its new look, Montien Hotel Surawong Bangkok brings back an old face, namely chef Hervé Frerard, as its Culinary Director. He's a veteran French chef in the Bangkok dining scene, having been at the helm of successful French restaurants in Bangkok between 2004 and 2015 before he took a hiatus from Thailand to work in leading restaurants in Singapore and Taiwan. To showcase Montien's more sophisticated food offerings, he will be joining forces with guest chefs in a special dinner series, with the previous one taking place last Friday in the revamped Ruenton restaurant.