A new competition for butchery businesses to showcase the craftmanship and innovation of the trade across Scotland has been launched by the Scotch Butchers Club, which is managed by Quality Meat Scotland (QMS).
Judged by an esteemed panel of international leaders in the industry, members of the Scotch Butchers Club who enter will be tasked to construct a counter display of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork showcasing their business’s innovation and flair.
Gordon Newlands, QMS Brand Development Manager, said:
“Although there are already great butchery competitions in Scotland, they focus solely on individual skills and we wanted to launch something that challenges businesses as a whole, and celebrates their important place in our communities.